Home Kurum Pazham Chips (100 grams)
Vendor: Thangamma's

Kurum Pazham Chips (100 grams)

Sale price Rs. 240.00
Size: 200 grams

Three ingredients. No compromises on any of them.

Banana chips are deceptively difficult. The banana has to be raw not under-ripe, not slightly ripe, raw. The slices have to be uniform. And the oil has to be clean chips fried in palm oil carry the oil's flavour, masking the banana entirely.

Thangamma's uses farm-direct raw banana, Dhara sunflower oil for a completely neutral fry, and Tata salt applied immediately post-fry while the chips are still warm. 

  • Farm-sourced raw banana — sliced fresh, not from pre-processed stock
  • Uniform slicing — consistent thickness means consistent frying
  • Dhara sunflower oil — the only oil that lets the banana taste like banana
  • Zero artificial flavour — no "banana flavour" added to banana chips
  • Salt while warm — seasoning that goes in, not just on
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Kurum Pazham Chips (100 grams)

Kurum Pazham Chips (100 grams)

Three ingredients. That's it.

Raw banana. Dhara sunflower oil. Tata salt.

No flavour enhancers, no binding agents, no "banana flavour" added to banana chips. Just a raw banana from the farm, sliced thin and uniform, dropped straight into hot oil, fried until it hits that precise moment between golden and perfect, then salted immediately while warm.

Simple. Honest. The kind of snack you eat one of and then realise the packet is half empty.

These taste different from the banana chips I normally eat. Why?

Probably because you're used to chips fried in coconut or palm oil with added flavouring. We use pure sunflower oil and zero added flavour — what you're tasting is the actual raw banana.

Are these sweet or savoury?

Both. Raw banana has a natural mild sweetness that comes through even after frying. The salt brings it out rather than masking it.

Why "Kurum Pazham"?

Kurum means crispy/crunchy in Tamil. Pazham means fruit or banana. Kurum Pazham the crispy banana chip.

Can I eat these with dips?

Yes a coconut chutney or simple yoghurt dip works well, though they hold up beautifully on their own.

Shelf life?

120 days sealed. Store in an airtight container. Best within 7 days of opening for maximum crunch.

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